Presented on July 13, 2020
Michael Cullom, Director, Restaurants Practice
Bob Donofrio, Chief Client Officer, Revenue Management Solutions
Join Moss Adams and Revenue Management Solutions (RMS) on this webinar, covering how restaurants can address the uncertainty COVID-19 has cast on pricing and menu design.
Increasing margins for restaurant operators via data analysis and tech-enabled services has been a specialty of RMS for 25 years. We will look at trends and changes in consumer thinking surrounding COVID-19 and how demand-based pricing could help your long-term viability. We’ll discuss: