Overview of the Second Round of PPP Loans for Restaurants and Hospitality

LinkedIn Share Button Twitter Share Button Other Share Button Other Share Button

Presented on January 25, 2021

Kirk Faris, Partner, Food & Beverage Practice
Michael Cullom, Director, Restaurants Practice

Join us for an overview of the Paycheck Protection Program (PPP) legislation for restaurants and the hospitality industry that was signed into law on December 27, 2020, and how it impacts the PPP, both for last year’s round one and the new round two. This webinar is available to senior leaders in the restaurant, hotel, and franchise industries. Our presenters will focus on updates related to:

  • Eligibility
  • Loan amounts
  • Covered expenses
  • Tax implications
  • Process deadlines

There will also be corresponding discussion on Economic Industry Disaster Loans (EIDL). Following the presentation, we’ll answer questions through our open Q&A session.

Related Topics

Article
New Round of PPP Loans Opens: Learn Application Details and Forgiveness Criteria
Article
ViewMore

Contact Us with Questions

The material appearing in this communication is for informational purposes only and should not be construed as legal, accounting, or tax advice or opinion provided by Moss Adams LLP. This information is not intended to create, and receipt does not constitute, a legal relationship, including, but not limited to, an accountant-client relationship. Although these materials have been prepared by professionals, the user should not substitute these materials for professional services, and should seek advice from an independent advisor before acting on any information presented. Moss Adams LLP assumes no obligation to provide notification of changes in tax laws or other factors that could affect the information provided.