Craig has advised businesses and owners since 1995. He’s a trusted business consultant to various food, beverage, and agricultural businesses including tree fruits, hops, grapes, hemp, dairy, wine, beer, row crops, soft drinks, as well as related supporting industries.

Craig provides federal and state tax-related compliance, consulting, and planning services, including those related to tax-saving opportunities, entity structure, and growing and preserving taxpayer wealth. He has experience with family owned, closely held, and institutional investor backed businesses as well as advising on transactions to include mergers, acquisitions, business sales, and strategic investors.

• New Depreciation Incentives: Does Your Winery Qualify? (Wine Business Monthly, February 2010)

• Member, American Institute of Certified Public Accountants
• Member, Washington Institute of Certified Public Accountants

• BS, accounting, Central Washington University
• MT, taxation, Portland State University